Mordue- Radgie Gadgie - Beer Recipe - Brewer's Friend

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Mordue- Radgie Gadgie

157 calories 14.1 g 12 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Stubbs
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Friday January 27th 2023
1.048
1.009
5.2%
27.1
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.44 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.44 kg Maris Otter Pale Ale Malt 38 5.57 80.5%
0.23 kg United Kingdom - Crystal 70L0.23 kg Crystal 70L 34 185.3 5.4%
0.23 kg Munich - Light 10L0.23 kg Munich - Light 10L 33 25.19 5.4%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 550.9 2.3%
0.13 kg Torrified Wheat0.125 kg Torrified Wheat 36 3.84 2.9%
0.15 kg Tate and Lyle - Golden Syrup0.15 kg Golden Syrup 40 1.17 3.5%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 5.7 Boil 60 min 21.29 47.5%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.63 23.7%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Hop Stand at 80 °C 10 min 1.21 28.8%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 67 °C 65.5 °C 60 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.9 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Mordue- Radgie Gadgie" Strong Bitter beer recipe by David Stubbs. All Grain, ABV 5.21%, IBU 27.14, SRM 22.41, Fermentables: (Maris Otter Pale Ale Malt, Crystal 70L, Munich - Light 10L, Pale Chocolate, Torrified Wheat, Golden Syrup) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-02-09 08:06 UTC