Shepherd Neame Spitfire Clone v2 - Beer Recipe - Brewer's Friend

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Shepherd Neame Spitfire Clone v2

165 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Stubbs
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Friday January 27th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.7 kg Maris Otter Pale Ale Malt 38 5.57 86.1%
0.21 kg United Kingdom - Crystal 90L0.21 kg Crystal 90L 33 238.67 4.9%
0.21 kg United Kingdom - Amber0.21 kg Amber 32 70.55 4.9%
0.13 kg Torrified Wheat0.125 kg Torrified Wheat 36 3.84 2.9%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 550.9 1.2%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 5.7 Boil 60 min 22.72 50%
14 g Challenger14 g Challenger Hops Pellet 5.7 Boil 15 min 5.64 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.95 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 70 °C 66 °C 60 min
8 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Shepherd Neame Spitfire Clone v2" Strong Bitter beer recipe by David Stubbs. All Grain, ABV 5.07%, IBU 33.3, SRM 21.96, Fermentables: (Maris Otter Pale Ale Malt, Crystal 90L, Amber, Torrified Wheat, Pale Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-06-05 06:28 UTC