Unicorn Poop - Beer Recipe - Brewer's Friend

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Unicorn Poop

273 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday January 27th 2023
1.081
1.027
7.0%
125.2
30.1
5.6
160.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row $ 1.10 / lb
$ 21.96 		37 1.8 65.8%
1.75 lb Briess - Carapils Malt1.75 lb Carapils Malt $ 2.29 / lb
$ 4.01 		34.5 1.5 5.8%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L $ 1.69 / lb
$ 2.54 		34 20 4.9%
1.50 lb American - Black Malt1.5 lb American - Black Malt $ 0.16 / oz
$ 3.84 		28 500 4.9%
10 oz American - Caramel / Crystal 80L10 oz American - Caramel / Crystal 80L $ 0.15 / oz
$ 1.50 		33 80 2.1%
2 lb Flaked Oats2 lb Flaked Oats $ 3.19 / lb
$ 6.38 		33 2.2 6.6%
3 lb US - Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 4.99 / lb
$ 14.97 		41 1 9.9%
30.37 lbs / $ 55.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 1.25 / oz
$ 1.25 		Pellet 10.3 Boil 60 min 16.77 3.3%
1 oz Cascade1 oz Cascade Hops $ 15.99 / lb
$ 1.00 		Pellet 6.1 Boil 60 min 9.93 3.3%
1 oz Citra1 oz Citra Hops $ 29.98 / lb
$ 1.87 		Pellet 12.7 Boil 60 min 20.67 3.3%
3 oz Amarillo3 oz Amarillo Hops $ 1.25 / oz
$ 3.75 		Pellet 10.3 Boil 5 min 10.03 10%
3 oz Cascade3 oz Cascade Hops $ 15.99 / lb
$ 3.00 		Pellet 6.1 Boil 5 min 5.94 10%
3 oz Citra3 oz Citra Hops $ 29.98 / lb
$ 5.62 		Pellet 12.7 Boil 5 min 12.36 10%
2.50 oz Amarillo2.5 oz Amarillo Hops $ 1.25 / oz
$ 3.12 		Pellet 10.3 Whirlpool at 150 °F 15 min 17.53 8.3%
2.50 oz Cascade2.5 oz Cascade Hops $ 15.99 / lb
$ 2.50 		Pellet 6.1 Whirlpool at 150 °F 15 min 10.38 8.3%
2.50 oz Citra2.5 oz Citra Hops $ 29.98 / lb
$ 4.68 		Pellet 12.7 Whirlpool at 150 °F 15 min 21.62 8.3%
3.50 oz Amarillo3.5 oz Amarillo Hops $ 1.25 / oz
$ 4.37 		Pellet 10.3 Dry Hop at 65 °F 7 days 11.7%
3.50 oz Cascade3.5 oz Cascade Hops $ 15.99 / lb
$ 3.50 		Pellet 6.1 Dry Hop at 65 °F 7 days 11.7%
3.50 oz Citra3.5 oz Citra Hops $ 29.98 / lb
$ 6.56 		Pellet 12.7 Dry Hop at 65 °F 7 days 11.7%
30 oz / $ 41.22
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Raspberries $ 4.69 / lb
$ 46.90 		Flavor Secondary 7 days
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.99 / lb
$ 1.98 		Water Agt Mash 1 hr.
2 tsp Irish Moss $ 1.99 / oz
$ 0.66 		Water Agt Boil 15 min.
0.50 tsp Lactic acid $ 1.25 / oz
$ 0.10 		Water Agt Mash 1 hr.
10 tsp Yeast Nutrient $ 0.44 / lb
$ 4.40 		Water Agt Boil 15 min.
$ 54.05
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Check water PH before mashing in. Target 5.2 at lactic acid to lower if necessary. Add ph Stabilizer once PH target is met.

Frozen raspberry brought to 165 degree F and mashed to make purée. Add purée and dry hops directly to primary.

Pre boil 1.040
OG 1.076
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 174 °F 151 °F 60 min
8 gal Sparge 170 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 11.76 gal (47.05 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.55 34.2  
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) 10.74 43  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8.62 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.9 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.28 1.1  
Going into fermentor 11 44  
Total: 17.17 68.7
Equipment Profile Used: System Default
 
Notes

Two packs of yeast were used without a starter

1/26/23 -
12.75 pre boil volume
10.5 fermenter volume

OG - 1.082



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  • Last Updated: 2023-01-29 14:14 UTC
  • Snapshot Created: 2023-01-27 03:07 UTC
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