Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Deer Creek - Keystone Pale |
$ 0.76 / lb $ 7.98 |
37.7 | 2.9 | 79.4% |
1.60 lb | Weyermann - Munich Type I |
$ 2.50 / lb $ 4.00 |
38 | 6 | 12.1% |
9 oz | Briess - Caramel Malt - 10L |
$ 2.40 / lb $ 1.35 |
35.4 | 10 | 4.3% |
9 oz | Weyermann - Pale Wheat |
$ 2.40 / lb $ 1.35 |
36 | 2 | 4.3% |
13.22 lbs / $ 14.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum |
$ 2.55 / oz $ 0.64 |
Pellet | 15 | Boil | 60 min | 12.99 | 2.9% |
1.50 oz | Yakima Chief Hops - Centennial |
$ 2.50 / oz $ 3.75 |
Pellet | 9.3 | Boil | 5 min | 9.64 | 17.1% |
2 oz | Yakima Chief Hops - Centennial |
$ 2.50 / oz $ 5.00 |
Pellet | 9.3 | Whirlpool | 0 min | 12.66 | 22.9% |
2 oz | Yakima Chief Hops - Citra |
$ 35.95 / lb $ 4.49 |
Pellet | 13 | Whirlpool | 0 min | 17.7 | 22.9% |
1.50 oz | Yakima Chief Hops - Centennial |
$ 2.50 / oz $ 3.75 |
Pellet | 9.3 | Dry Hop | 0 days | 17.1% | |
1.50 oz | Yakima Chief Hops - Citra |
$ 35.95 / lb $ 3.37 |
Pellet | 13 | Dry Hop | 0 days | 17.1% | |
8.75 oz / $ 21.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc Tablets |
$ 0.13 / each $ 0.13 |
Water Agt | Mash | 0 min. |
$ 0.13 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 29.95 |
Method: co2 Amount: 7.93 psi Temp: 40 °F CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.95938 gal | Strike | 158 °F | 148 °F | 90 min | |
2.5 gal | Temperature | 212 °F | 158 °F | 5 min | |
1.82 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.96 | 19.8 |
Mash volume with grains | 6.02 | 24.1 |
Grain absorption losses | -1.65 | -6.6 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |