Hoponius Union Clone - Beer Recipe - Brewer's Friend

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Hoponius Union Clone

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 26th 2023
1.068
1.011
7.5%
53.0
6.5
n/a
65.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Deer Creek - Keystone Pale10.5 lb Keystone Pale $ 0.76 / lb
$ 7.98 		37.7 2.9 79.4%
1.60 lb Weyermann - Munich Type I1.6 lb Munich Type I $ 2.50 / lb
$ 4.00 		38 6 12.1%
9 oz Briess - Caramel Malt - 10L9 oz Caramel Malt - 10L $ 2.40 / lb
$ 1.35 		35.4 10 4.3%
9 oz Weyermann - Pale Wheat9 oz Pale Wheat $ 2.40 / lb
$ 1.35 		36 2 4.3%
13.22 lbs / $ 14.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 2.55 / oz
$ 0.64 		Pellet 15 Boil 60 min 12.99 2.9%
1.50 oz Yakima Chief Hops - Centennial1.5 oz Centennial Hops $ 2.50 / oz
$ 3.75 		Pellet 9.3 Boil 5 min 9.64 17.1%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops $ 2.50 / oz
$ 5.00 		Pellet 9.3 Whirlpool 0 min 12.66 22.9%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 35.95 / lb
$ 4.49 		Pellet 13 Whirlpool 0 min 17.7 22.9%
1.50 oz Yakima Chief Hops - Centennial1.5 oz Centennial Hops $ 2.50 / oz
$ 3.75 		Pellet 9.3 Dry Hop 0 days 17.1%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops $ 35.95 / lb
$ 3.37 		Pellet 13 Dry Hop 0 days 17.1%
8.75 oz / $ 21.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablets $ 0.13 / each
$ 0.13 		Water Agt Mash 0 min.
$ 0.13
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Each
Cost:
$ 5.99 / each
$ 29.95
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 605 B cells required
$ 29.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.93 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95938 gal Strike 158 °F 148 °F 90 min
2.5 gal Temperature 212 °F 158 °F 5 min
1.82 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.96 19.8  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes



Dry Hop near end of fermentation. Lager around 32 for at least 3 weeks.

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  • Last Updated: 2023-01-27 14:25 UTC