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Available Resources

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 26th 2023
1.073
1.016
7.4%
64.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 64.5%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 32.3%
0.50 lb Bairds - Medium Caramel / Crystal 80L0.5 lb Medium Caramel / Crystal 80L 34 80 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 35.22 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.05 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 11.65 33.3%
3 oz / $ 0.00
 
Yeast
Real Brewers - The Monk
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Available Resources" Specialty IPA: Belgian IPA beer recipe by Caoimhin. BIAB, ABV 7.44%, IBU 64.92, SRM 8.87, Fermentables: (Pale Ale Malt, Standard 2-Row, Medium Caramel / Crystal 80L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 20:39 UTC