Hollister Hooker 2023 V2 - Beer Recipe - Brewer's Friend

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Hollister Hooker 2023 V2

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich & Bruce
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday January 26th 2023
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.049
1.010
5.2%
38.4
10.4
5.4
54.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter $ 2.30 / lb
$ 34.50 		38 3 76.7%
1.50 lb Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L 35.4 60 7.7%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 7.7%
1 lb Dingemans - Biscuit1 lb Biscuit $ 2.99 / lb
$ 2.99 		34.5 22 5.1%
6 oz Weyermann - Acidulated6 oz Acidulated $ 3.49 / lb
$ 1.31 		27 3.4 1.9%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 1%
19.56 lbs / $ 38.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops $ 1.75 / oz
$ 0.88 		Pellet 17.6 Boil 60 min 14.76 12.5%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops $ 2.25 / oz
$ 1.13 		Pellet 13.7 Boil 30 min 8.83 12.5%
1 oz Citra1 oz Citra Hops $ 2.75 / oz
$ 2.75 		Pellet 11 Aroma 5 min 3.68 25%
1 oz Artisan - Simcoe1 oz Simcoe Hops $ 2.25 / oz
$ 2.25 		Pellet 13.7 Whirlpool 0 min 4.28 25%
1 oz Citra1 oz Citra Hops $ 2.75 / oz
$ 2.75 		Pellet 11 Whirlpool 0 min 6.87 25%
4 oz / $ 9.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp CellarScience - Glucabuster / 0.96 Ounces Water Agt Mash 1 hr.
1 ml Fermcap Other Boil 1 hr.
2 each Whirl Floc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Carbon-filtered tap water, Glendale's finest
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Rest and ramp Infusion 65 °F 131 °F 15 min
Rest and ramp Temperature 131 °F 140 °F 30 min
Rest and ramp Infusion 140 °F 153 °F 20 min
Mash out Temperature 153 °F 170 °F 15 min
10 gal Stir and drain again Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.36 25.4  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 9.99 g | 40 qt) 10.34 41.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.43 g | 49.7 qt) 12 48  
Total: 16.7 66.8
Equipment Profile Used: System Default
 
Notes

Brew date 1/26/2023

This is batch 131.

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  • Last Updated: 2023-02-17 01:12 UTC
  • Snapshot Created: 2023-01-26 18:47 UTC