Scottish 80/ - Beer Recipe - Brewer's Friend

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Scottish 80/

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday January 26th 2023
1.053
1.015
5.0%
27.7
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz United Kingdom - Golden Promise28 oz Golden Promise 37 3 84.8%
2 oz Belgian - Special B2 oz Special B 34 115 6.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 6.1%
1 oz American - Chocolate1 oz Chocolate 29 350 3%
33 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Fuggles0.2 oz Fuggles Hops Pellet 5.9 Boil 60 min 27.74 100%
0.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Strike 162 °F 150 °F 60 min
1 gal Batch Sparge 170 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 2.51 10  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.67 10.7  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.51 10
Equipment Profile Used: System Default
"Scottish 80/" Scottish Export beer recipe by Brewer #124125. BIAB, ABV 4.99%, IBU 27.74, SRM 20.12, Fermentables: (Golden Promise, Special B, Biscuit, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 04:42 UTC