TMAVE Lager - Beer Recipe - Brewer's Friend

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TMAVE Lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday January 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Vienna5.75 lb Vienna 37 4 63.9%
1.75 lb Riverbend Malt - Dark Munich1.75 lb Dark Munich 38 37 19.4%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.8%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 6.9%
10 oz German - Carafa III10 oz Carafa III 32 535 6.9%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.8 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 10.27 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.89 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Strike 137 °F 131 °F 15 min
Temperature 131 °F 147 °F 30 min
Temperature 147 °F 158 °F 30 min
4.5 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.46 g | 25.9 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"TMAVE Lager" Czech Dark Lager beer recipe by Minimalixt. All Grain, ABV 5.02%, IBU 24.96, SRM 30.94, Fermentables: (Vienna, Dark Munich, Melanoidin, CaraMunich II, Carafa III) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-03-07 13:51 UTC