DO DB IPA - Beer Recipe - Brewer's Friend

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DO DB IPA

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday January 26th 2023
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 78

1.074
1.015
7.7%
69.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt 36.8 2.65 42.9%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 14.3%
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.6 Boil 40 min 49.94 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.6 Boil 15 min 14.12 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.6 Boil 5 min 5.67 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.6 Boil 0 min 25%
1 oz Azacca1 oz Azacca Hops Pellet 13.4 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.6
Mash volume with grains 13.7
Grain absorption losses -3.2
Remaining sparge water volume 8.6
Mash Lauter Tun losses -0.9
Pre boil volume 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 20.2  
Equipment Profile Used: System Default
"DO DB IPA" Imperial IPA beer recipe by The Dough. All Grain, ABV 7.72%, IBU 69.73, SRM 5.56, Fermentables: (Golden Promise Pale Ale Malt, Carapils, Maris Otter Pale Ale Malt) Hops: (Amarillo, Azacca) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 13:59 UTC