Double IPA - Beer Recipe - Brewer's Friend

Double IPA

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Thursday January 26th 2023

Amount	Fermentable	PPG	°L	Bill %
600 g	American - Pale Ale600 g Pale Ale	37	3.5	10.9%
4.50 kg	Briess - LME Pale Ale4.5 kg LME Pale Ale	34.5	6	81.8%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	3.6%
200 g	United Kingdom - Dextrine Malt200 g Dextrine Malt	33	1.8	3.6%
5,500 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

600 g

American - Pale Ale

3.5

10.9%

4.50 kg

Briess - LME Pale Ale

34.5

81.8%

200 g

German - Wheat Malt

3.6%

200 g

United Kingdom - Dextrine Malt

1.8

3.6%

5,500 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Artisan - Idaho #733 g Idaho #7 Hops	Pellet	13.6	Boil	60 min	23.03	33.3%
33 g	YCR - Pahto33 g Pahto Hops	Pellet	14.4	Boil	60 min	24.39	33.3%
33 g	BSG - Idaho 733 g Idaho 7 Hops	Pellet	14.1	Boil	5 min	4.76	33.3%
99 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

33 g

Artisan - Idaho #7

Pellet

13.6

Boil

60 min

23.03

33.3%

33 g

YCR - Pahto

Pellet

14.4

Boil

60 min

24.39

33.3%

33 g

BSG - Idaho 7

Pellet

14.1

Boil

5 min

4.76

33.3%

99 g / $ 0.00

Amount	Variety	IBU	Bill %
33 g	Artisan - Idaho #7 (Pellet) 33 g Idaho #7 (Pellet) Hops	23.03	33.3%
33 g	YCR - Pahto (Pellet) 33 g Pahto (Pellet) Hops	24.39	33.3%
33 g	BSG - Idaho 7 (Pellet) 33 g Idaho 7 (Pellet) Hops	4.76	33.3%
99 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 14 L)	7.8
Mash volume with grains (equipment estimates 14 L)	8.5
Grain absorption losses (steeping)	-1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	3.2
Pre boil volume (equipment estimates 16.2 L)	10
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	10
Top off amount	10
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	17.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 14 L)

7.8

Mash volume with grains (equipment estimates 14 L)

8.5

Grain absorption losses (steeping)

-1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

3.2

Pre boil volume (equipment estimates 16.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

17.8

Equipment Profile Used:

System Default