Rick Nott Beer 1 - Beer Recipe - Brewer's Friend

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Rick Nott Beer 1

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Ale
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 26th 2023
1.050
1.012
5.0%
35.4
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb US - Pale 2-Row4.09 lb Pale 2-Row 37 1.8 87.2%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 4.3%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 4.3%
0.10 lb United Kingdom - Crystal 60L0.1 lb Crystal 60L 34 60 2.1%
0.10 lb American - Victory0.1 lb Victory 34 28 2.1%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Horizon0.2 oz Horizon Hops Pellet 12.5 Boil 45 min 21.75 15%
0.41 oz Amarillo0.41 oz Amarillo Hops Pellet 7.1 Boil 15 min 13.69 30.8%
0.72 oz Hop Union - Amarillo0.72 oz Amarillo Hops Pellet 7.1 Boil 0 min 54.1%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.26 g | 17 qt) 3.84 15.3  
Mash volume with grains (equipment estimates 4.64 g | 18.5 qt) 4.21 16.8  
Grain absorption losses -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.42 g | 13.7 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.84 15.3
Equipment Profile Used: System Default
"Rick Nott Beer 1" Brown Ale beer recipe by Rick Sauce. BIAB, ABV 4.97%, IBU 35.43, SRM 21.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Crystal 60L, Victory) Hops: (Horizon, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 01:50 UTC