English fruit Ale - Beer Recipe - Brewer's Friend

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English fruit Ale

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GGHL
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday January 26th 2023
1.063
1.014
6.4%
28.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Weyermann - Pilsner650 g Pilsner 36 1.5 56.5%
500 g Briess - Wheat Malt, White500 g Wheat Malt, White 39.1 2.5 43.5%
1,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 70 min 28.21 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Juniper Berries Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -20.3 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 5.8
Mash volume with grains 6.5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 4
Total: 11.1  
Equipment Profile Used: System Default
"English fruit Ale" Fruit Beer recipe by GGHL. All Grain, ABV 6.37%, IBU 28.21, SRM 4.28, Fermentables: (Pilsner, Wheat Malt, White) Hops: (Citra) Other: (Juniper Berries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 04:03 UTC