Jan 2023 - Beer Recipe - Brewer's Friend

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Jan 2023

21 calories 1.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 21 calories (Per 12oz)
Carbs: 1.5 g (Per 12oz)
Created: Wednesday January 25th 2023
1.007
1.001
0.7%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 15L16 oz Caramel / Crystal 15L 35 15 76.2%
5 oz Extra Pale Malt5 oz Extra Pale Malt - (late boil kettle addition) 33 1.8 23.8%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 90 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.66 22.7  
Mash volume with grains (equipment estimates 5.66 g | 22.7 qt) 5.77 23.1  
Grain absorption losses (steeping) -0.16 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.7
Equipment Profile Used: System Default
"Jan 2023" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 0.7%, IBU 0, SRM 3.79, Fermentables: (Caramel / Crystal 15L, Extra Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 21:57 UTC