Czech amber lager - Beer Recipe - Brewer's Friend

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Czech amber lager

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday January 25th 2023
1.044
1.007
4.9%
32.4
15.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 31.7%
3.29 lb US - Pale 2-Row3.29 lb Pale 2-Row 37 1.8 32.1%
1.51 lb Munich1.51 lb Munich 37 6 14.7%
0.51 lb American - Caramel / Crystal 80L0.51 lb Caramel / Crystal 80L 33 80 5%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.9%
0.26 lb American - Caramel / Crystal 20L0.26 lb Caramel / Crystal 20L 35 20 2.5%
10.20 oz Dry Malt Extract - Light10.2 oz Dry Malt Extract - Light 42 4 6.2%
10.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 30 min 23.41 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 4.9 Boil 15 min 8.98 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 163 °F 152 °F 60 min
4.12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.96 27.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Czech amber lager" Czech Amber Lager beer recipe by japa2121. All Grain, ABV 4.89%, IBU 32.39, SRM 15.54, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate Rye, Caramel / Crystal 20L, Dry Malt Extract - Light) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2023-01-30 00:25 UTC