Plain Old Porter - Beer Recipe - Brewer's Friend

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Plain Old Porter

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday January 25th 2023
1.041
1.010
4.0%
55.5
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 67.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.6%
10 oz American - Chocolate10 oz Chocolate 29 350 7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.5%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 52.59 75%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Hop Stand 0 min 2.92 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 8.57 34.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Plain Old Porter" No Profile Selected beer recipe by Brewer #353229. BIAB, ABV 3.99%, IBU 55.51, SRM 44.47, Fermentables: (Pale 2-Row - Toasted, Black Malt, Roasted Barley, Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 20:10 UTC