Staff training Pale Ale - Beer Recipe - Brewer's Friend

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Staff training Pale Ale

190 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday January 25th 2023
15.2 °P
3.9 °P
6.1%
25.1
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 72.3%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 24.1%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 45 min 8.64 10%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool 50 min 16.5 89.6%
0.20 g Citra0.2 g Citra Hops Pellet 11 Dry Hop 0 days 0.4%
50.20 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains (equipment estimates 15 L) 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

3g CaSO4
3g CaCl2

16L strike water at 73C
8L sparge water (whatever temp comes off the gun) for 19L kettle full.

Mash:
Aim for 66C for 45mins (stirring every 10mins).

Batch sparge with 8L

60min boil.

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  • Last Updated: 2023-01-25 19:51 UTC