Happy Hoppy Lager - Beer Recipe - Brewer's Friend

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Happy Hoppy Lager

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday January 25th 2023
1.045
1.009
4.7%
30.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Floor-Malted Bohemian Pilsner1500 g Floor-Malted Bohemian Pilsner 36.3 1.9 46.9%
200 g Crisp Malting - Flaked Torrefied Rice200 g Flaked Torrefied Rice 37 0.5 6.3%
1,500 g Crisp Malting - Europils Malt1500 g Europils Malt 37.5 1.87 46.9%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 1 min 1.31 39%
15 g Progress15 g Progress Hops Pellet 6.25 Boil 60 min 27.16 19.5%
20 g most20 g most Hops Pellet 9.4 Boil 1 min 2.35 26%
12 g most12 g most Hops Pellet 9.4 Dry Hop 8 days 15.6%
77 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51 g       Temp: 9 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 9.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

Brewed 28 Jan 23. activity slow and steady at 15c complete day 7?
Dry hopped with12g Most pellets day 5th Feb, temp controller raised to 16c 6th Feb
Bottled 9th Feb, quite clear tastes promising, left to condition at 14c

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  • Last Updated: 2023-04-10 21:39 UTC