Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

219 calories 22.8 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday January 25th 2023
1.071
1.018
6.9%
21.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Root Shoot Malting - Cara Ruby200 g Cara Ruby 36 27 5%
200 g German - CaraAmber200 g CaraAmber 34 23 5%
600 g American - Pale Ale600 g Pale Ale 37 3.5 15%
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 75%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.5 Boil 65 min 16.96 32.5%
27 g Artisan - Saphir27 g Saphir Hops Pellet 3.3 Boil 15 min 4.53 67.5%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.8 L) 8.9
Mash volume with grains (equipment estimates 19.8 L) 9.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 20.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
"Amber Ale" British Strong Ale beer recipe by Brewer #365870. Extract, ABV 6.94%, IBU 21.49, SRM 12.98, Fermentables: (Cara Ruby, CaraAmber, Pale Ale, Liquid Malt Extract - Amber) Hops: (Magnum, Saphir)
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  • Last Updated: 2023-01-25 21:57 UTC