SMASH PALE ALE 24 - Beer Recipe - Brewer's Friend

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SMASH PALE ALE 24

177853 calories 22224.9 g 330 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.7 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ales
Hop Utilization: 97%
Calories: 177853 calories (Per 330L)
Carbs: 22224.9 g (Per 330L)
Created: Wednesday January 25th 2023
1.057
1.020
4.9%
13.7
5.3
5.4
28.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Castle Malting - Château Pale Ale13.5 kg Château Pale Ale 0.92 € / kg
12.42 € 		38 3.4 100%
13.50 kg / 12.42 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops 0.08 € / g
4.00 € 		Pellet 11 Boil 20 min 13.68 25%
50 g Citra50 g Citra Hops 0.08 € / g
4.00 € 		Pellet 11 Boil at 80 °C 0 min 25%
100 g Citra100 g Citra Hops 0.08 € / g
8.00 € 		Pellet 11 Dry Hop 7 days 50%
200 g / 16.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - lalbrew Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.05 L. Suggest reducing initial water volume to 45.4 L and adding 23.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains 29.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 63.2 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 68.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 83.1  
Equipment Profile Used: System Default
"SMASH PALE ALE 24" Blonde Ale beer recipe by Ales. All Grain, ABV 4.87%, IBU 13.68, SRM 5.32, Fermentables: ( Château Pale Ale) Hops: (Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 09:43 UTC