Spiced Ale
280 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Cascade6 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
18.93 |
50% |
6 oz |
Cascade6 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
20 min |
5.24 |
50% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Cascade (Leaf/Whole) 11.999999972551 oz Cascade (Leaf/Whole) Hops |
|
24.17 |
100% |
12 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
2 lb |
Black Pepper
|
|
Spice |
Boil |
10 min. |
1 lb |
Cinnamon Stick
|
|
Spice |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 gal |
|
Steeping |
145 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.95 gal (127.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.95 gal (79.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 43.99 gal (175.95 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 31.99 gal (127.95 qt) sparge/top-off.
|
37.19 |
148.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
37.19 |
148.8
|
Mash volume with grains
|
43.99 |
176
|
Grain absorption losses
|
-10.63 |
-42.5
|
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt)
|
8.69 |
34.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 31.95 g | 127.8 qt)
|
35 |
140
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 30.23 g | 120.9 qt)
|
32 |
128
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 31.78 g | 127.1 qt)
|
30 |
120
|
Total:
|
45.88
|
183.5
|
Equipment Profile Used: |
System Default |
"Spiced Ale" Spice, Herb, or Vegetable Beer recipe by Groz. All Grain, ABV 9.12%, IBU 24.17, SRM 6.72, Fermentables: (Pilsner, Wheat, Honey Malt) Hops: (Cascade) Other: (Coriander Seed, Black Pepper, Cinnamon Stick)
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- Last Updated: 2023-01-25 00:59 UTC