Spiced Ale - Beer Recipe - Brewer's Friend

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Spiced Ale

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Groz
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday January 25th 2023
1.085
1.015
9.1%
24.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 64.7%
25 lb American - Wheat25 lb Wheat 38 1.8 29.4%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 5.9%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.93 50%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 5.24 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Coriander Seed Spice Boil 10 min.
2 lb Black Pepper Spice Boil 10 min.
1 lb Cinnamon Stick Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
74.20 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Steeping 145 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.95 gal (127.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.95 gal (79.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.99 gal (175.95 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 31.99 gal (127.95 qt) sparge/top-off. 37.19 148.8  
Strike water volume at mash thickness of 1.75 qt/lb 37.19 148.8  
Mash volume with grains 43.99 176  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.95 g | 127.8 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 30.23 g | 120.9 qt) 32 128  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.78 g | 127.1 qt) 30 120  
Total: 45.88 183.5
Equipment Profile Used: System Default
"Spiced Ale" Spice, Herb, or Vegetable Beer recipe by Groz. All Grain, ABV 9.12%, IBU 24.17, SRM 6.72, Fermentables: (Pilsner, Wheat, Honey Malt) Hops: (Cascade) Other: (Coriander Seed, Black Pepper, Cinnamon Stick)
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  • Last Updated: 2023-01-25 00:59 UTC