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NEIPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday January 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg BA Malt - Pale Ale4.88 kg Pale Ale 38 4 76.9%
0.64 kg BA Malt - Wheat Malt0.64 kg Wheat Malt 38 2 10.1%
0.64 kg BA Malt - Avena0.64 kg Avena 33 2.2 10.1%
0.19 kg BA Malt - Caramelo 300.19 kg Caramelo 30 35 30 3%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Lupulin Pellet 12.6 Boil at 100 °C 10 min 7.09 5.2%
15 g Galaxy15 g Galaxy Hops Lupulin Pellet 15.6 Boil at 100 °C 10 min 8.78 5.2%
20 g Citra20 g Citra Hops Lupulin Pellet 12.6 Whirlpool at 77 °C 15 min 4.34 6.9%
20 g Galaxy20 g Galaxy Hops Lupulin Pellet 15.6 Whirlpool at 77 °C 15 min 5.37 6.9%
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 11.3 Whirlpool at 77 °C 15 min 5.83 10.3%
25 g Citra25 g Citra Hops Lupulin Pellet 12.6 Dry Hop 7 days 8.6%
40 g Galaxy40 g Galaxy Hops Lupulin Pellet 15.6 Dry Hop 7 days 13.8%
25 g Mosaic25 g Mosaic Hops Lupulin Pellet 11.3 Dry Hop 7 days 8.6%
35 g Citra35 g Citra Hops Lupulin Pellet 12.6 Dry Hop 3 days 12.1%
40 g Galaxy40 g Galaxy Hops Lupulin Pellet 15.6 Dry Hop 3 days 13.8%
25 g Mosaic25 g Mosaic Hops Lupulin Pellet 11.3 Dry Hop 3 days 8.6%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.06 g Gypsum Water Agt Mash 1 hr.
1.29 ml Phosphoric acid Water Agt Mash 1 hr.
0.27 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 80 °C 80 °C 60 min
20 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.1 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21.8
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2023-01-31 21:25 UTC