Excel #5 - Beer Recipe - Brewer's Friend

Excel #5

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.46 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday January 24th 2023

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Château Pale Ale6 kg Château Pale Ale	38	3.4	70.6%
2 kg	Castle Malting - Château Abbey2 kg Château Abbey	33	17.5	23.5%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	5.9%
8.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Castle Malting - Château Pale Ale

3.4

70.6%

2 kg

Castle Malting - Château Abbey

17.5

23.5%

0.50 kg

Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)

5.9%

8.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	30 min	12.63	83.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	2.59	16.7%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Saaz

Pellet

3.5

Boil

30 min

12.63

83.3%

10 g

East Kent Goldings

Leaf/Whole

Boil

20 min

2.59

16.7%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	12.63	83.3%
10 g	East Kent Goldings (Leaf/Whole)	2.59	16.7%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	24
Mash volume with grains	29.3
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 15.6 L)	15.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.7 L)	30.5
Volume increase from sugar/extract (late additions)	0.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 25 L)	25.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.5 L)	25
Total:	39.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

29.3

Grain absorption losses

-8

Remaining sparge water volume (equipment estimates 15.6 L)

15.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.7 L)

30.5

Volume increase from sugar/extract (late additions)

0.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 25 L)

25.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 25.5 L)

Total:

39.4

Equipment Profile Used:

System Default