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Awesome Recipe

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.55 liters
Post Boil Size: 34.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 24th 2023
1.072
1.014
7.6%
0.0
10.5
5.8
18.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 kg Simpsons - Finest Pale Ale Maris Otter6.67 kg Finest Pale Ale Maris Otter 1.54 € / kg
10.30 € 		37 2.6 50%
2.59 kg Weyermann - Munich Type I2.59 kg Munich Type I 1.72 € / kg
4.45 € 		38 6 20%
1.45 kg Munich Dark 20L1.45 kg Munich Dark 20L 34 20 10%
10.71 kg / 14.75 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
4.18 € / each
4.18 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
4.18 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua de cuevas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 18 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 41.6
Boil off losses -8.6
Post boil Volume (equipment estimates 30 L) 34.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.5 L) 30
Total: 53.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pablo. All Grain, ABV 7.61%, IBU 0, SRM 10.51, Fermentables: ( Finest Pale Ale Maris Otter, Munich Type I, Munich Dark 20L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 09:16 UTC