Pilsner Classico - Beer Recipe - Brewer's Friend

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Pilsner Classico

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday January 24th 2023
1.044
1.007
4.8%
15.7
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireks - Pilsner Malt10 lb Pilsner Malt 36 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.68 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.99 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
6 g Gypsum Water Agt Mash 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.06 32.2  
Mash volume with grains 8.86 35.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Pilsner Classico" Classic American Pilsner beer recipe by Warren Reinsch. BIAB, ABV 4.77%, IBU 15.68, SRM 3.26, Fermentables: (Pilsner Malt) Hops: (Tettnanger) Other: (Campden Tablets, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-06-14 00:16 UTC