Cool Mango IPA - Beer Recipe - Brewer's Friend

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Cool Mango IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adolfo cadillo
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday January 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 86.7%
1 lb Proximity - Wheat Malt1 lb Wheat Malt 39.1 3 6.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.01 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.41 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
2 lb Mango Other Secondary 0 min.
1 each Vanilla Bean Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.24 36.9  
Mash volume with grains 10.44 41.7  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 9.24 36.9
Equipment Profile Used: System Default
 
Notes

Directions:

Heat strike the water to about 160F and add the brew bag to your kettle. Add the grains to the water and stir well.

Rest it at 152F for 60 minutes then remove the bag and let the water drip back into the kettle from the bag.

Bring the wort to a boil and add the Centennial hops for 60 minutes.

At 15 minutes left in the boil, add the 1 tsp Irish moss.

At 10 minutes left in the boil, add the Mosaic hops.

After the boil is finished use a wort chiller to cool the wort to 68F and pitch the yeast. Ferment for 5-7 days in your primary fermenter. After primary fermentation is complete transfer your beer to your secondary fermentor and add your galaxy and mosaic hops aswell as your mango and vanilla bean.

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  • Last Updated: 2023-01-27 00:02 UTC