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whiskey

385 calories 18 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 90%
Calories: 385 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)
Created: Tuesday January 24th 2023
1.085
1.000
11.2%
0.0
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.85 kg GR - Thracian Pilsner20.85 kg Thracian Pilsner 37.7 1.87 100%
20.85 kg / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Athens
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 70 °C 67 °C 60 min
22.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.46 L. Suggest reducing strike water volume to 31.64 L and adding 10.06 L sparge/top-off. 41.7
Strike water volume at mash thickness of 2 L/kg 41.7
Mash volume with grains 55.5
Grain absorption losses -20.9
Remaining sparge water volume (equipment estimates 25.1 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 50.5
Boil off losses  
Post boil Volume (equipment estimates 45 L) 50.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 45
Total: 72.3  
Equipment Profile Used: System Default
"whiskey" No Profile Selected beer recipe by Johnnaxos. All Grain, ABV 11.16%, IBU 0, SRM 5.8, Fermentables: (Thracian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 16:25 UTC