Excel #2 - Beer Recipe - Brewer's Friend

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Excel #2

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.03 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday January 24th 2023
1.075
1.015
7.9%
83.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 70.6%
1.50 kg Simpsons - Heritage Crystal1.5 kg Heritage Crystal 32 66 17.6%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 43.41 13%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 22.2 43.5%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 5 min 17.48 43.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 26 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 26
Total: 40.4  
Equipment Profile Used: System Default
"Excel #2" Imperial IPA beer recipe by hez. All Grain, ABV 7.88%, IBU 83.09, SRM 17.56, Fermentables: (Finest Pale Ale Golden Promise, Heritage Crystal, Cane Sugar) Hops: (Magnum, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 19:21 UTC