2. Tarmac coffee vanilla 250123 - Beer Recipe - Brewer's Friend

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2. Tarmac coffee vanilla 250123

190 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 39.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday January 24th 2023
1.061
1.021
5.2%
20.1
49.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 59.7%
0.50 kg Bairds - Munich Malt0.5 kg Munich Malt 36.8 5 7.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 7.5%
0.50 kg Bairds - Pale Chocolate0.5 kg Pale Chocolate 33 207 7.5%
0.50 kg Bairds - Roasted Barley0.5 kg Roasted Barley 33 600 7.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 First Wort 60 min 17.15 50%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 5 min 2.91 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coffee Flavor Mash 1 hr.
25 g Coffee Flavor Whirlpool 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 ml Pure Vanilla Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.5 L) 27
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.8 L) 39.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 46.5  
Equipment Profile Used: System Default
"2. Tarmac coffee vanilla 250123" Sweet Stout beer recipe by robert katt. All Grain, ABV 5.2%, IBU 20.06, SRM 49.25, Fermentables: (Extra Pale Maris Otter, Munich Malt, Flaked Oats, Coffee Malt, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Coffee, Calcium Chloride (dihydrate), Pure Vanilla Extract )
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 06:48 UTC