Obelisk Black Barleywine - Beer Recipe - Brewer's Friend

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Obelisk Black Barleywine

409 calories 50.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer and Brewing
Hop Utilization: 98%
Calories: 409 calories (Per 12oz)
Carbs: 50.1 g (Per 12oz)
Created: Tuesday January 24th 2023
1.120
1.042
10.2%
48.6
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Weyermann - Caramunich Type 19.8 lb Caramunich Type 1 33.5 35 40.5%
9.80 lb United Kingdom - Maris Otter Pale9.8 lb Maris Otter Pale 38 3.75 40.5%
1.40 lb Simpsons - DRC1.4 lb DRC 34.7 115 5.8%
1.40 lb German - CaraMunich II1.4 lb CaraMunich II 34 46 5.8%
1.40 lb German - Carafa III1.4 lb German - Carafa III 32 535 5.8%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 1.6%
24.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Motueka23 g Motueka Hops Pellet 7 Boil 300 min 23.72 25.3%
23 g Motueka23 g Motueka Hops Pellet 7 Boil 30 min 16.58 25.3%
45 g Motueka45 g Motueka Hops Pellet 7 Whirlpool 0 min 8.32 49.5%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added to Mash water:
11 g Gypson
2 g Epson Salt
5 g Calcium Chloride
3 g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.04 gal Strike 166 °F 154 °F 60 min
6 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.04 32.2  
Mash volume with grains 9.97 39.9  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 12.5 50  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 15.77 63.1
Equipment Profile Used: System Default
 
Notes

The recipe calls for a minimum of 3 hours of Boil time.
looking for 9 gals of wort.

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  • Last Updated: 2023-01-28 14:33 UTC