Rustic Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rustic Lager

132 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1330 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday January 24th 2023
10.9 °P
1.9 °P
4.8%
19.1
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 80.5%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 11.5%
12.50 kg The Swaen - PlatinumSwaen Spelt12.5 kg PlatinumSwaen Spelt 34.5 3.6 5.7%
5 kg American - Rye5 kg Rye 38 3.5 2.3%
217.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 9.3 Boil 60 min 10.82 50%
500 g Perle500 g Perle Hops Pellet 9.3 Boil 30 min 8.31 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Byron Bay, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1210.7 L. Suggest reducing initial water volume to 45.4 L and adding 1165.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 709.05 L 565.5
Strike water volume at mash thickness of 2.6 L/kg 565.5
Mash volume with grains 709.1
Grain absorption losses -217.5
Remaining sparge water volume (equipment estimates 863.6 L) 982.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1210.7 L) 1330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1200
Going into fermentor 1200
Total: 1548.4  
Equipment Profile Used: System Default
"Rustic Lager" Munich Helles beer recipe by MarcoMignola. All Grain, ABV 4.76%, IBU 19.13, SRM 8.93, Fermentables: (Pilsner, BEST Chit Malt, PlatinumSwaen Spelt, Rye) Hops: (Perle)
Last Updated and Sharing
 
589
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-26 11:19 UTC