Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

116 calories 10 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 116 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday January 24th 2023
9.0 °P
1.6 °P
3.9%
23.2
12.8
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Floor-Malted Bohemian Pilsner110 lb Floor-Malted Bohemian Pilsner 36.3 1.9 44.9%
110 lb Weyermann - Floor malted Bohemian Dark110 lb Floor malted Bohemian Dark 37 7 44.9%
25 lb German - CaraBohemian25 lb CaraBohemian 33 75 10.2%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Warrior150 g Warrior Hops Pellet 16 First Wort 60 min 16.71 30%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 4.21 40%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 5 min 2.31 30%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
264.85 ml Phosphoric acid Water Agt Mash 40 min.
139.05 g gypsum (calcium sulfate) Water Agt Mash 40 min.
86.08 g Calcium Chloride (anhydrous) Water Agt Mash 40 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
611,023 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eau Claire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.16 gal (504.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.16 gal (456.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.1 gal (372.4 qt) 73.5 294  
Strike water volume at mash thickness of 1.2 qt/lb 73.5 294  
Mash volume with grains 93.1 372.4  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 83.54 g | 334.1 qt) 117.38 469.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.16 g | 504.6 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume (equipment estimates 124 g | 496 qt) 145 580  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 145 g | 580 qt) 124 496  
Total: 190.88 763.5
Equipment Profile Used: System Default
"Awesome Recipe" Czech Amber Lager beer recipe by JagowMH. All Grain, ABV 3.9%, IBU 23.23, SRM 12.82, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, CaraBohemian) Hops: (Warrior, Saaz) Other: (Phosphoric acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-01 16:00 UTC