Popcorn Lager - Beer Recipe - Brewer's Friend

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Popcorn Lager

150 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1580 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday January 24th 2023
1.050
1.006
5.7%
17.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Viking - Pilsner Malt250 kg Pilsner Malt 37 1.9 70.2%
68 kg Flaked Corn68 kg Flaked Corn 40 0.5 19.1%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 7%
13 kg German - Carapils13 kg Carapils 35 1.3 3.7%
356 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 15 Boil 90 min 15.08 37.5%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 10 min 1.99 62.5%
1,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 0 min.
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Sparge 1 hr.
50 g Epsom Salt (MgSO4) Other Mash 0 min.
 
Yeast
AEB - Fermolager W
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lisch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2.5 19 11 17 46
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
820 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1596.55 L. Suggest reducing initial water volume to 45.4 L and adding 1551.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1952.6 L) 2256
Mash volume with grains (equipment estimates 1952.6 L) 2491
Grain absorption losses (steeping) -356
Pre boil volume (equipment estimates 1596.6 L) 1900
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8
Post boil volume 1580
Top off amount 120
Going into fermentor 1700
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2376  
Equipment Profile Used: System Default
"Popcorn Lager" No Profile Selected beer recipe by Davvaking. Extract, ABV 5.72%, IBU 17.07, SRM 3.4, Fermentables: (Pilsner Malt, Flaked Corn, Munich Type I, Carapils) Hops: (Magnum, Saaz) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2023-11-19 11:00 UTC