Ginger Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger Ale

117 calories 9 g 330 ml
Friday Brews
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Friday Brews
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday January 24th 2023
1.039
1.005
4.5%
2.1
1.1
n/a
93.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose $ 2.60 / lb
$ 28.66 		42 0.5 81.4%
0.23 kg Honey0.23 kg Honey $ 4.30 / lb
$ 2.18 		35 2 3.7%
0.23 kg Briess - DME Pilsen Light0.23 kg DME Pilsen Light $ 7.00 / lb
$ 3.55 		45 2 3.7%
0.68 kg Lactose (Milk Sugar)0.68 kg Lactose (Milk Sugar) $ 5.00 / lb
$ 7.50 		41 1 11.1%
6.14 kg / $ 41.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops $ 34.00 / lb
$ 1.12 		Pellet 3.5 Boil 30 min 2.11 100%
15 g / $ 1.12
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Ginger $ 14.00 / lb
$ 21.00 		Spice Boil 0 min.
8 oz Lime Zest Flavor Primary 0 min.
$ 21.00
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
55 Grams
Cost:
$ 0.54 / g
$ 29.70
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 29.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.78 L. Suggest reducing initial water volume to 45.4 L and adding 15.38 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 57.7 L) 61.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 60.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 55 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 55
Total: 61.9  
Equipment Profile Used: System Default
"Ginger Ale" Spice, Herb, or Vegetable Beer recipe by Friday Brews. All Grain, ABV 4.51%, IBU 2.11, SRM 1.08, Fermentables: (Corn Sugar - Dextrose, Honey, DME Pilsen Light, Lactose (Milk Sugar)) Hops: (Saaz) Other: (Ginger, Lime Zest)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 14:43 UTC