Laxhall Pilsner - Beer Recipe - Brewer's Friend

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Laxhall Pilsner

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday January 24th 2023
1.050
1.009
5.4%
14.2
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Viking - Pilsner Malt350 kg Pilsner Malt 37 1.9 82.4%
50 kg Bestmalz - BEST Vienna50 kg BEST Vienna 37 3.8 11.8%
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils 37 2.43 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 90 min 10.62 25%
500 g Barth-Haas - Premiant500 g Premiant Hops Pellet 4.75 Boil 30 min 2.42 25%
1,000 g Barth-Haas - Premiant1000 g Premiant Hops Pellet 4.75 Whirlpool 0 min 1.19 50%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 0 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
150 ml Lactic acid Water Agt Mash 0 min.
200 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
AEB - Fermolager W
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 37163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 72 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.55 L. Suggest reducing initial water volume to 45.4 L and adding 1968.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1831.75 L 1551.3
Strike water volume at mash thickness of 3.7 L/kg 1551.3
Mash volume with grains (equipment estimates 1826.8 L) 1831.8
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 888.2 L) 1074.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2013.6 L) 2200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 2000
Total: 2625.9  
Equipment Profile Used: System Default
"Laxhall Pilsner" No Profile Selected beer recipe by Davvaking. All Grain, ABV 5.39%, IBU 14.22, SRM 3.74, Fermentables: (Pilsner Malt, BEST Vienna, BEST Caramel Pils) Hops: (Magnum, Premiant) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-04-29 09:30 UTC