Banda Bing Black IPA - Beer Recipe - Brewer's Friend

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Banda Bing Black IPA

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Groz
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday January 24th 2023
1.080
1.015
8.6%
73.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71 lb American - Pale 2-Row - Toasted71 lb Pale 2-Row - Toasted 33 30 77.2%
14 lb American - Caramel / Crystal 120L14 lb Caramel / Crystal 120L 33 120 15.2%
7 lb American - Chocolate7 lb Chocolate 29 350 7.6%
92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 60 min 64.51 50%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 8.59 50%
16 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
91 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.9 gal Steeping 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.1 gal (128.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.1 gal (80.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.26 gal (149.04 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 25.26 gal (101.04 qt) sparge/top-off. 29.9 119.6  
Strike water volume at mash thickness of 1.3 qt/lb 29.9 119.6  
Mash volume with grains 37.26 149  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 13.95 g | 55.8 qt) 16.85 67.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.1 g | 128.4 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 30.3 g | 121.2 qt) 32 128  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.7 g | 126.8 qt) 30 120  
Total: 46.75 187
Equipment Profile Used: System Default
"Banda Bing Black IPA" American Strong Ale beer recipe by Groz. All Grain, ABV 8.56%, IBU 73.1, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Chocolate) Hops: (El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 11:20 UTC