I’m Kind Of A Big Deal Hazy IPA
438 calories
38.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 oz |
Amarillo7 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
25.82 |
16.7% |
7 oz |
El Dorado7 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
38.98 |
16.7% |
7 oz |
Yakima Valley Hops - Idaho 77 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
31.03 |
16.7% |
7 oz |
Yakima Valley Hops - Idaho 77 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
10.92 |
16.7% |
7 oz |
El Dorado7 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
13.72 |
16.7% |
7 oz |
Amarillo7 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
7.51 |
16.7% |
42 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 gal |
|
Steeping |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.08 gal (132.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.08 gal (84.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.87 gal (215.46 qt). Suggest reducing strike water volume to 1.36 gal (5.44 qt) and adding 41.87 gal (167.46 qt) sparge/top-off.
|
43.23 |
172.9
|
Strike water volume at mash thickness of 1.3 qt/lb
|
43.23 |
172.9
|
Mash volume with grains
|
53.87 |
215.5
|
Grain absorption losses
|
-16.63 |
-66.5
|
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt)
|
13.65 |
54.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 33.08 g | 132.3 qt)
|
40 |
160
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.79 |
-3.2
|
Post boil Volume (equipment estimates 30.79 g | 123.2 qt)
|
35 |
140
|
Hops absorption losses (whirlpool, hop stand)
|
-0.79 |
-3.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 34.21 g | 136.9 qt)
|
30 |
120
|
Total:
|
56.88
|
227.5
|
Equipment Profile Used: |
System Default |
"I’m Kind Of A Big Deal Hazy IPA" American Pale Ale beer recipe by Groz. All Grain, ABV 13.96%, IBU 127.99, SRM 6.31, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Amarillo, El Dorado, Idaho 7)
Last Updated and Sharing
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- Last Updated: 2023-01-24 11:09 UTC