Original Big Sexy Cream Ale
319 calories
29.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Cascade6 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.96 |
60% |
4 oz |
Cascade4 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
20 min |
3.5 |
40% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
18.96 |
60% |
4 oz |
Cascade (Leaf/Whole) 3.9999999908503 oz Cascade (Leaf/Whole) Hops |
|
3.5 |
40% |
10 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 gal |
|
Steeping |
145 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.88 gal (127.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.88 gal (79.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 43.34 gal (173.34 qt). Suggest reducing strike water volume to 3.44 gal (13.76 qt) and adding 31.34 gal (125.34 qt) sparge/top-off.
|
34.78 |
139.1
|
Strike water volume at mash thickness of 1.3 qt/lb
|
34.78 |
139.1
|
Mash volume with grains
|
43.34 |
173.3
|
Grain absorption losses
|
-13.38 |
-53.5
|
Remaining sparge water volume (equipment estimates 10.73 g | 42.9 qt)
|
13.85 |
55.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 31.88 g | 127.5 qt)
|
35 |
140
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 30.15 g | 120.6 qt)
|
32 |
128
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 31.85 g | 127.4 qt)
|
30 |
120
|
Total:
|
48.63
|
194.5
|
Equipment Profile Used: |
System Default |
"Original Big Sexy Cream Ale" Cream Ale beer recipe by Groz. All Grain, ABV 9.98%, IBU 22.46, SRM 33.95, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Vienna, Wheat) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2023-01-24 10:58 UTC