Nutty Goose Brown Ale - Beer Recipe - Brewer's Friend

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Nutty Goose Brown Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.61 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 24th 2023
1.049
1.012
4.9%
16.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Bairds - Maris Otter Pale Ale22.5 lb Maris Otter Pale Ale 37.5 2.5 90.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 3%
0.75 lb Briess - Special Roast0.75 lb Special Roast 33 40 3%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 45 min 16.53 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Steeping 140 °F 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing strike water volume to 10.02 gal (40.08 qt) and adding 0.81 gal (3.23 qt) sparge/top-off. 10.83 43.3  
Strike water volume at mash thickness of 1.75 qt/lb 10.83 43.3  
Mash volume with grains 12.81 51.2  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.61 66.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.95 79.8
Equipment Profile Used: System Default
"Nutty Goose Brown Ale" Mild beer recipe by Grozio. All Grain, ABV 4.89%, IBU 16.53, SRM 8.62, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 120L, Biscuit, Special Roast) Hops: (Fuggles)
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  • Last Updated: 2023-01-24 10:19 UTC