Nutty Goose Brown Ale
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Fuggles3 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
16.53 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Fuggles (Pellet) 2.9999999931377 oz Fuggles (Pellet) Hops |
|
16.53 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 gal |
|
Steeping |
140 °F |
145 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing strike water volume to 10.02 gal (40.08 qt) and adding 0.81 gal (3.23 qt) sparge/top-off.
|
10.83 |
43.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.83 |
43.3
|
Mash volume with grains
|
12.81 |
51.2
|
Grain absorption losses
|
-3.09 |
-12.4
|
Remaining sparge water volume
|
9.13 |
36.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
16.61 |
66.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
19.95
|
79.8
|
Equipment Profile Used: |
System Default |
"Nutty Goose Brown Ale" Mild beer recipe by Grozio. All Grain, ABV 4.89%, IBU 16.53, SRM 8.62, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 120L, Biscuit, Special Roast) Hops: (Fuggles)
Last Updated and Sharing
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- Last Updated: 2023-01-24 10:19 UTC