Helles yes - Beer Recipe - Brewer's Friend

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Helles yes

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.07 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Malatcott
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday January 24th 2023
1.047
1.007
5.2%
20.8
4.4
5.3
44.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Bohemian Pilsner4.2 kg Bohemian Pilsner $ 5.50 / kg
$ 23.10 		38 1.9 93.3%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 6.7%
4.50 kg / $ 23.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 15.99 25%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops $ 0.09 / g
$ 1.80 		Pellet 2.8 Boil 15 min 4.04 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops $ 0.09 / g
$ 0.90 		Pellet 2.8 Boil 5 min 0.81 25%
40 g / $ 2.70
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
$ 0.86 / g
$ 18.92
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 18.92 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 42 °C 40 °C 15 min
protein rest Infusion 40 °C 50 °C 15 min
Beta amylase Infusion 50 °C 65 °C 30 min
alpha amylase Infusion 65 °C 72 °C 30 min
13 L Batch Sparge 72 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.5  
Equipment Profile Used: System Default
"Helles yes" Munich Helles beer recipe by Malatcott. All Grain, ABV 5.22%, IBU 20.84, SRM 4.39, Fermentables: (Bohemian Pilsner, Munich - Light 10L) Hops: (Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-02-18 07:41 UTC