Pale ale2 - Beer Recipe - Brewer's Friend

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Pale ale2

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday January 24th 2023
1.059
1.011
6.4%
30.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 61.5%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 15.4%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 15.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 18.43 33.3%
5 g Artisan - Fuggle (US)5 g Fuggle (US) Hops Pellet 4.7 Boil 30 min 5.12 33.3%
5 g Nugget5 g Nugget Hops Pellet 13.2 Boil 10 min 6.79 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.93 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains 12.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 8.9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Pale ale2" American Pale Ale beer recipe by tata2528. All Grain, ABV 6.37%, IBU 30.34, SRM 12.33, Fermentables: (Pale Ale, Carapils, Caramunich Type 2, Flaked Oats) Hops: (Chinook, Fuggle (US), Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 02:35 UTC