Bottle Bay Bikini Blonde Ale - Beer Recipe - Brewer's Friend

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Bottle Bay Bikini Blonde Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.8 gallons
Post Boil Size: 30.15 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Groz
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday January 24th 2023
1.073
1.018
7.2%
18.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 lb American - Pilsner67 lb Pilsner 37 1.8 89.3%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 10.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 14.91 50%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 20 min 3.5 50%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
83 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Steeping 145 °F 160 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.8 gal (127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.75 qt/lb 32.81 131.3  
Mash volume with grains 38.81 155.3  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume 8.61 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 31.8 127.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 30.15 120.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 30 120  
Total: 41.43 165.7
Equipment Profile Used: System Default
"Bottle Bay Bikini Blonde Ale" American Light Lager beer recipe by Groz. All Grain, ABV 7.2%, IBU 18.4, SRM 4.25, Fermentables: (Pilsner, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2023-01-24 02:58 UTC