Take The Cannoli Italian Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Take The Cannoli Italian Lager

335 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.8 gallons
Post Boil Size: 30.15 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Groz
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday January 24th 2023
1.101
1.019
10.7%
16.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pilsner90 lb Pilsner 37 1.8 88.2%
12 lb Gambrinus - Honey Malt12 lb Honey Malt 37 25 11.8%
102 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hops Direct - Amarillo4 oz Amarillo Hops Leaf/Whole 9 Boil 60 min 13.78 50%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 20 min 2.87 50%
8 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
147 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Steeping 145 °F 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.8 gal (127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.79 gal (211.14 qt). Suggest reducing strike water volume to 3.84 gal (15.36 qt) and adding 40.79 gal (163.14 qt) sparge/top-off. 44.63 178.5  
Strike water volume at mash thickness of 1.75 qt/lb 44.63 178.5  
Mash volume with grains 52.79 211.1  
Grain absorption losses -12.75 -51  
Remaining sparge water volume 0.18 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 31.8 127.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 30.15 120.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 30 120  
Total: 44.8 179.2
Equipment Profile Used: System Default
"Take The Cannoli Italian Lager" American Light Lager beer recipe by Groz. All Grain, ABV 10.68%, IBU 16.65, SRM 9.74, Fermentables: (Pilsner, Honey Malt) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 02:50 UTC