Take The Cannoli Italian Lager
335 calories
29.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Hops Direct - Amarillo4 oz Amarillo Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
13.78 |
50% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 190 °F
|
20 min |
2.87 |
50% |
8 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 gal |
|
Steeping |
145 °F |
145 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.8 gal (127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 52.79 gal (211.14 qt). Suggest reducing strike water volume to 3.84 gal (15.36 qt) and adding 40.79 gal (163.14 qt) sparge/top-off.
|
44.63 |
178.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
44.63 |
178.5
|
Mash volume with grains
|
52.79 |
211.1
|
Grain absorption losses
|
-12.75 |
-51
|
Remaining sparge water volume
|
0.18 |
0.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
31.8 |
127.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
30.15 |
120.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
30 |
120
|
Total:
|
44.8
|
179.2
|
Equipment Profile Used: |
System Default |
"Take The Cannoli Italian Lager" American Light Lager beer recipe by Groz. All Grain, ABV 10.68%, IBU 16.65, SRM 9.74, Fermentables: (Pilsner, Honey Malt) Hops: (Amarillo, Cascade)
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- Last Updated: 2023-01-24 02:50 UTC