LOW ABV - Beer Recipe - Brewer's Friend

LOW ABV

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Tuesday January 24th 2023

Amount	Fermentable	PPG	°L	Bill %
86 lb	Canadian - Pale 2-Row86 lb Pale 2-Row	36	1.75	81.1%
10 lb	Gambrinus - Honey Malt10 lb Honey Malt	37	25	9.4%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	9.4%
106 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

86 lb

Canadian - Pale 2-Row

1.75

81.1%

10 lb

Gambrinus - Honey Malt

9.4%

10 lb

Flaked Oats

2.2

9.4%

106 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops		Leaf/Whole	15	Boil	60 min	11.82	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Magnum

Leaf/Whole

Boil

60 min

11.82

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Magnum (Leaf/Whole)		11.82	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 106.65 gal (426.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.65 gal (378.6 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 119.9 g \| 479.6 qt)	118.25	473
Mash volume with grains (equipment estimates 119.9 g \| 479.6 qt)	126.73	506.9
Grain absorption losses (steeping)	-13.25	-53
Pre boil volume (equipment estimates 106.65 g \| 426.6 qt)	105	420
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	105	420
Going into fermentor	105	420
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	118.25	473
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.65 gal (426.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.65 gal (378.6 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 119.9 g | 479.6 qt)

118.25

473

Mash volume with grains (equipment estimates 119.9 g | 479.6 qt)

126.73

506.9

Grain absorption losses (steeping)

-13.25

-53

Pre boil volume (equipment estimates 106.65 g | 426.6 qt)

105

420

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

105

420

Going into fermentor

105

420

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

118.25

473

Equipment Profile Used:

System Default