The Single Monk - Beer Recipe - Brewer's Friend

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The Single Monk

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 23rd 2023
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Belgian_Single_II

by abrouwers

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 40

1.054
1.010
5.8%
42.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.65 lb Viking - Pilsner Malt8.65 lb Pilsner Malt 37 1.9 79.4%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 13.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.9%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 23.26 37.5%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 30 min 17.88 37.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.41 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
10 ml Clarity ferm Other Primary 0 min.
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.81 15.2  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"The Single Monk" Trappist Single beer recipe by Robinson. All Grain, ABV 5.78%, IBU 42.55, SRM 3.64, Fermentables: (Pilsner Malt, Wheat Malt, White, Cane Sugar) Hops: (Perle, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Clarity ferm, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 20:39 UTC