Jujak tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jujak tripel

249 calories 22.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Monday January 23rd 2023
1.081
1.016
8.6%
14.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 23.5%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 11.8%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 5.9%
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 45 2 23.5%
2 kg Briess - DME Bavarian Wheat2 kg DME Bavarian Wheat 44.6 3 23.5%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond 38 5 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Saaz44 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.92 44%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.13 28%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 1.38 28%
100 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.5 L) 35.3
Mash volume with grains (equipment estimates 36.5 L) 37.6
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.3  
Equipment Profile Used: System Default
"Jujak tripel" Belgian Tripel beer recipe by Brewer #387924. Partial Mash, ABV 8.63%, IBU 14.44, SRM 7.48, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, DME Pilsen Light, DME Bavarian Wheat, Soft Candi Sugar - Blond) Hops: (Saaz)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 07:36 UTC