Blonde Ale 18A 001
437 calories
45.8 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Barth-Haas - Amarillo8 g Amarillo Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
12.24 |
44.4% |
10 g |
Barth-Haas - Amarillo10 g Amarillo Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
7.59 |
55.6% |
18 g
/ R$ 0.00
|
Priming
Method: sucrose
Amount: 61,5 g
Temp: 20 °C
CO2 Level: 2.4 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.39 L |
|
Infusion |
72 °C |
68 °C |
60 min |
6.5 L |
|
Fly Sparge |
80 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.5 |
Mash volume with grains
|
11.2 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume
|
8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
14.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 8.3 L)
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
17.6
|
Equipment Profile Used: |
System Default |
"Blonde Ale 18A 001" Blonde Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 4.56%, IBU 19.83, SRM 4.55, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-21 18:25 UTC