Septemberfest - Beer Recipe - Brewer's Friend

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Septemberfest

192 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 23rd 2023
1.059
1.009
6.6%
24.2
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Munich - 60L3.5 lb Munich - 60L 33 60 48.3%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 27.6%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 13.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 6.9%
0.25 lb Bestmalz - BEST Caramel Aromatic0.25 lb BEST Caramel Aromatic 34.5 19 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 60 min 24.17 100%
12 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Temperature 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.68 22.7  
Mash volume with grains 6.26 25  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Septemberfest" Festbier beer recipe by Brewer #384387. BIAB, ABV 6.57%, IBU 24.17, SRM 30.27, Fermentables: (Munich - 60L, Bohemian Pilsner, Vienna, CaraMunich I, BEST Caramel Aromatic) Hops: (Perle)
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  • Last Updated: 2024-06-06 15:59 UTC