Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

140 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 23rd 2023
1.042
1.014
3.8%
12.8
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Root Shoot Malting - Pale Ale Malt7 lb Pale Ale Malt 36 4.6 78.9%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 5.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.8%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 8.5%
6 oz Root Shoot Malting - US - Root Shoot Malting - House roasted English Pale ~200L6 oz US - Root Shoot Malting - House roasted English Pale ~200L 25 200 4.2%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Zeus0.25 oz Zeus Hops Pellet 15.2 Boil at 208 °F 60 min 12.82 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Fort Collins, Co (November 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 16 100 50 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Strike 159 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.88 15.5  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Scotch Ale" Scottish Heavy beer recipe by Beer, Beards, and Bird Dogs. All Grain, ABV 3.75%, IBU 12.82, SRM 14.25, Fermentables: (Pale Ale Malt, Aromatic Munich Malt 20L, Special B, Flaked Barley, US - Root Shoot Malting - House roasted English Pale ~200L) Hops: (Zeus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 20:39 UTC