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Awesome Recipe

80 calories 1.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3601 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 80 calories (Per 330ml)
Carbs: 1.8 g (Per 330ml)
Created: Monday January 23rd 2023
1.028
0.997
4.0%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg United Kingdom - Lager425 kg Lager 38 1.4 97.9%
9.30 kg Crisp Malting - Dextrin Malt9.3 kg Dextrin Malt 36.8 1.8 2.1%
434.30 kg / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2,000 Grams
Cost:
Attenuation (custom):
110%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 37097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 77 °C 67 °C 90 min
2500 L Sparge 79 °C 79 °C 90 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3505.7 L. Suggest reducing initial water volume to 45.4 L and adding 3460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1285.53 L 998.9
Strike water volume at mash thickness of 2.3 L/kg 998.9
Mash volume with grains 1285.5
Grain absorption losses -434.3
Remaining sparge water volume (equipment estimates 2942 L) 3037.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3505.7 L) 3601
Boil off losses -5.7
Post boil Volume 3500
Going into fermentor 3500
Total: 4036.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Dippet. All Grain, ABV 3.99%, IBU 0, SRM 1.93, Fermentables: (Lager, Dextrin Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 09:26 UTC