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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2222.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday January 23rd 2023
1.046
1.009
4.8%
24.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg United Kingdom - Lager425 kg Lager 38 1.4 97.9%
9.30 kg Bairds - Dextrin Malt9.3 kg Dextrin Malt 32.2 1.75 2.1%
434.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 14.5 Boil 60 min 18.62 23.3%
3,300 g Hallertau Hersbrucker3300 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 6.15 76.7%
4,300 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 42023 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2127.2 L. Suggest reducing initial water volume to 45.4 L and adding 2081.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1850.12 L 1563.5
Strike water volume at mash thickness of 3.6 L/kg 1563.5
Mash volume with grains 1850.1
Grain absorption losses -434.3
Remaining sparge water volume (equipment estimates 998.9 L) 1094.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2127.2 L) 2222.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -21.5
Post boil Volume 2100
Going into fermentor 2100
Total: 2657.7  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Dippet. All Grain, ABV 4.8%, IBU 24.77, SRM 2.74, Fermentables: (Lager, Dextrin Malt) Hops: (Columbus, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 19:18 UTC